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ACE RESTAURANT LOUNGE

Formulating unique offerings by taking advantage of its full and varied menu that includes local and foreign cuisines, Avantgarde Ace Restaurant is the favorite of our Istanbul business and design hotels; Avantgarde Levent and Avantgarde Taksim. It is also among new favorites of the city and youngest members of the Avantgarde Collection.

Ace Restaurant & Lounge not only feels the pulse of nightlife in both venues, but it is also the impeccable choice for business dinners and special day celebrations. From the meals in the Chef's Special menu, we particularly suggest the wild mushroom soup; the veal cheek cooked at low temperature; the çökertme kebab; and the tarhana-coated sea bass fillet. If you are into healthy tastes, make sure you try the lavender-scented grilled shish combined with pineapple and organic black chocolate sauce.

Ace Restaurant & Lounge does not let alternative options for vegetarians go overlooked, offering in this category the kind of entreés garnished with wild mushrooms. The pumpkin cream bruleé and white chocolate soufflé are also in the Chef's Special list.

Ace Lounge offers all-day dining with a broad a la carte menu including local and international delicacies and a bar lounge. The specials from the Chef’s menu are Velouté of Wild Mushroom Soup, Beef Cheek, Kebab to Die For, Cream Bruleé with Sweet Pumpkin, White Chocolate Soufflé.

The local and international spirits and selection of wines help you to enjoy your dinner even more.

HOTELS

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OTHER RESTAURANTS

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