The Counter @ Avantgarde Yalikavak | Wining & Dining | Avantgarde Yalıkavak | Avantgarde Collection
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THE COUNTER @ AVANTGARDE YALIKAVAK

Enchanting the palate with a tantalizing array of delectable delicacies and elixirs, this eatery, affectionately named after chefs’ counters, artfully blends regional flavors at the peak of their seasonal splendor. Renowned for his mastery in crafting unforgettable experiences, Chef Kemal Demirasal weaves his culinary magic by curating a menu inspired by the art of sharing, featuring an enchanting array of appetizers, hors d'oeuvres, and entrées and among the must-eat items on the menu are puffy bread with sides, baba ganoush with white chocolate, dried cacık, İzmir meat sogus, kushlama tatari, hummus, borani, kibbeh, satır, chop shish, shoestring potatoes and roasted and sugared onions.

This summer, Chef Kemal Demirasal's illustrious creation, The Counter, takes a delightful turn as it plays host to the ingenious touch of Avantgarde Collection's esteemed Corporate Chef İlker Erdoğan. Within the confines of The Counter's culinary realm, a symphony of Turkish indulgences unfurls, accompanied by a curated ensemble of exclusive Turkish wines. In the realm of cocktails, where the alchemy of local produce reigns supreme, a tapestry of brand new and extraordinary flavors is woven into existence.  Standing out in Cihan Anadoloğlu’s exclusive menu are chopped ground meat, lion's milk, caramelized milk pudding, eşkıya, and turnip juice.

The Counter: 20:00 – 00:30

For reservations:  0539 666 40 10

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